SOPACANA
1Traditional sweet soup from Navarra, made with capon grease, milk, dry bread, sugar and cinnamon. It is typical for Christmas’ time.
2Gastronomic quarterly free magazine, Publisher by Horno Artesano exclusively for our customers.
At Sopacana we present all the products meaning the base for a fine table together with other aspects relating gastronomy: health benefits of the different food, properties of organic products and some opinions of the cuisine’s masters.
At this section we offer you the opportunity to look up the last numbers of our magazine. |
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